Table No 2 Restaurant Menu
Table No 2 Restaurant, located at 1045 Brush St Detroit, MI 48226, is a delightful spot that combines the elegance of a wine bar with a delectable menu offering delicious soups and fresh seafood options. This cozy restaurant boasts a welcoming atmosphere and top-notch service. The business utilities provided are a perfect fit for a relaxing dining experience.
As a food reviewer, I was thoroughly impressed with the quality of dishes served at Table No 2 Restaurant. The seafood was fresh, the soups were flavorful, and the wine selection complemented the meal perfectly. The overall dining experience was exceptional, with attention to detail evident in every aspect. I highly recommend visiting Table No 2 Restaurant for a memorable culinary experience. Contact them at (313) 340-9550 to make a reservation.
Sushi
Salmon (Nama Sake)
Nigiri (pcs) $ Sashimi (-oz) $.
Tuna (Maguro)
Nigiri (pcs) $. Sashimi (-oz) $.
Shrimp (Ebi)
Nigiri (pcs) $. Sashimi (-oz) $.
Snapper
Nigiri (pcs) $. Sashimi (-oz) $.
Eel
Nigiri (pcs) $. Sashimi (-oz) $.
Scallop
Nigiri (pcs) $ Sashimi (-oz) $.
Classic Sushi Rolls
Asparagus $, Cucumber $, Avocado $, Salmon $, Tuna $, Vegan Tuna $, Vegan Salmon $, Spicy Tuna/Salmon $ Sub Vegan Tuna for $ or add Vegan Salmon Sashimi to any roll for $
Table No. Rolls
tempura shrimp, scallion cream cheese, avocado, cucumber, topped with torched salmon. finished with a citrus honey drizzle, wasabi tobiko and rainbow micro green segments
Hollywoodland
crab,avo,cucumber, tuna, topped with salmon, ebi, lemon zest, micro greens
The Piston
tempura shrimp, spicy tuna, scallion, avocado, cucumber, topped with tuna, dynamite sauce, sweet soy sauce, sesame seeds, jalapeno & red pepper
The Lion
ebi, scallion cream cheese, flash fried, topped with spicy crab, tempura shrimp, dynamite sauce, sweet soy, jalapeno
Eel Vs Asparagus Roll
spicy tuna & asparagus roll topped with broiled eel & avocado, finished with sweet soy sauce, sesame seeds & fried onions
Soft Shell Crab
flash fried soft shell crab, field greens, avocado, cucumber , topped with sweet soy sauce & wasabi
Resident Vegetarian
red pepper, asparagus, black garlic, scallion cream cheese,cucumber, avocado, topped w/ sweet soy sauce & fried onions
Filet Steak Bites
mushroom, garlic crostini w/ Demi glace
Crab Cake
"Voted Best Bites by Detroit Free Press" House~made no fillers served with remoulade
Parker House Bread
served with house made cinnamon honey butter
Wagyu Meatballs
garlic crostini, demi glace (Halal available)
Love Shuck Oysters "Chesepeak Bay"
/ dozen choice of Raw Infused Mignonette or Raw Oyster or Rockefeller
Classic Lobster Bouillabaisse
seafood dumpling~ French Poured Tableside
Eastern Market Salad
seasonal vegetables & fruits tossed in balsamic vinaigrette
Caesar Salad
Feeds prepared Tableside
Burrata Salad
local greens, toasted pistachios, Champion Hill Farm of Beulah Michigan honey, black garlic vinaigrette
Kalugra Caviar
Blini oz. creme fraiche, chives
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Roasted Half Duck
MI maple bourbon glaze
Blackened Snapper
roasted corn emulsion seaweed salad, roasted pepper sauce
Chilean Sea Bass
beurre Blanc, pea tendrils, micro greens fresh segments
Pan Seared Salmon
enoki rice, citrus Asparagus, matsutake smoked shoyo glace
Table No. Lobster Tail
MKT Priced Broiled or Fried served with garlic herb mashed potatoes & crispy asparagus
House Smoked Short Rib
Bone-in served with demi glace, crispy onion
Michigan Lake Perch
Pan Fried, a la menuniere sauce
Pan Seared Colossal Sea Scallops
Pea Puree, seasonal citrus vinaigrette
Prime Tomahawk
oz, bone in, carved table side MKT
Dry Aged Angus Steaks (Halal Available)
Filet ~ oz $ Ribeye ~ oz $ chef does not guarantee steaks cooked medium well++ (Halal available)
Grilled Chicken Napoleon
roasted seasonal vegetables, sweet garlic, lemon, thyme
Grilled "Vegan" Filet Mignon
topped with chimichurri
Rare Cuts
American Wagyu Filet ~ MKT Priced oz., oz. or oz. .... Japanese Wagyu NY Strip~ MKT PRICED oz., oz,=., oz...... Day Dry Aged Porterhouse oz.~ MKT Priced
Australian Grilled Lamb Chops
butter peas, barrel aged feta & mint cucumber ensalada, balsamic reduction
WOOD FIRE
Add on's ( to entree's & salad's only)
Grilled Chicken ( Halal Available)
Topper for any entree or salad only
Lobster Tail
oz. Topper for any salad or entree only
Split Crab Leg
/ $. / $.
Colossal Scallop Topper
topper for any salad or entree ordered
Grilled Bountiful Shrimp Scampi
topper for salad or entree only
Alaskan King Crab Leg Oscar
topper for any salad or entree only
Kalugra Caviar
oz
Parmesan Truffle Frites
shoestring fries tossed wih Truffle oil and Parmesan Cheese
Garlic Herb Mashed Potatoes
Creamed Spinach
Mushroom Ragout
Citrus Asparagus
Twin Tail Lobster Mac & Cheese
Sides
End
Bananas Foster
(serves ) prepared table side
Triple Chocolate Napoleon Torte
dark & white chocolate mousse, mango, lemon coated almond, fresh berries,, chocolate caviar pearls & marble shavings
Peach Cobbler
Madagascar bourbon barrel vanilla gelato
Deconstructed Tiramisu
Prepared Tableside
Artic Glacier Ice Carving Coffee Espresso
accompanied with A Wagyu (MI. Farmer Creamery)madagascar bourbon barrel vanilla gelato~ prepared tableside
